What is new york rool?

New York roll is a type of sushi roll that originated in the United States, specifically in New York City. It typically consists of a sheet of nori (dried seaweed) wrapped around sushi rice and filled with crab meat, avocado, and cucumber. Sometimes, it may also include other ingredients such as eel, shrimp, or cream cheese. New York roll is often served with soy sauce and wasabi on the side for dipping. It has become a popular sushi roll variant worldwide, along with other Americanized sushi rolls like the California roll and Philadelphia roll.